The king of italian wines Some wines simply accompany a meal. And then there’s Barolo. This red from Piemonte, made exclusively from Nebbiolo grapes, doesn’t come to the table to serve, it comes to reign. They call it “Re dei vini, vino dei Re”: the king of wines, the wine of kings. And that’s no…
From a slow morning coffee to live jazz and a perfectly chosen glass of wine, discover why WeSud in Voula is the ultimate all-day dining destination in Athens.
Some wine lists you flip through quickly. Others make you put down the bread and read more carefully. WeSud’s cellar belongs to the second category.
Some mornings you rush through. And some mornings you want to last. At WeSud, brunch belongs to the second kind.
Clos de Tart isn’t just a wine. It is a place, a citadel. A 7.53-hectare Grand Cru Monopole, where the sun, the limestone, and centuries of silent history conspire. Step into the walled vineyard, in the heart of Morey-St-Denis, and you feel the peaceful gravity of a place that was never divided, never shared.
At the WeSud restaurant in Voula, every dish is an invitation to a culinary journey. Among the notable creations of our kitchen, Skioufichta stand out as a perfectly harmonious composition of flavor…
In the warm embrace of the Maremma, near the Tyrrhenian coast, a dream ceased to be mere fantasy. Here, at Tenuta San Guido, an idea was born that would forever change the winemaking landscape of Tuscany…
Today, we journey to the heart of Tuscany, to discover an iconic Brunello that deserves every moment of your attention. It is our great pleasure to introduce you to the Casanova di Neri “Tenuta Nuova” Brunello di Montalcino Sangiovese 2010, a masterpiece you can find on the WineList at WeSud in Voula. The Soul of…
Tucked away in the vibrant pulse of Voula, WeSud isn’t just another spot on the map. It transcends simple labels. More than a restaurant, beyond a wine cellar, greater than a café – it’s a destination. A curated space where exceptional wine, inspired cuisine, and soul-stirring music converge.
Nestled in the heart of Voula, WeSud is a symphony of flavors where every meal begins with an overture, a curated selection of starters that awaken the senses.