Produttori del Barbaresco 2020

Produttori del Barbaresco 2020

Produttori del Barbaresco 2020 at WeSud Voula, paired with Black Angus, truffle pasta and more. Award-winning cellar on the Athenian Riviera.

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Barolo at WeSud: How a single glass transforms the table

Barolo at WeSud: How a single glass transforms the table

The king of italian wines Some wines simply accompany a meal. And then there’s Barolo. This red from Piemonte, made exclusively from Nebbiolo grapes, doesn’t come to the table to serve, it comes to reign. They call it “Re dei vini, vino dei Re”: the king of wines, the wine of kings. And that’s no…

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Clos de Tart Grand Cru Monopole: Η Γη & Η Ιστορία

Clos de Tart Grand Cru Monopole: Terroir & History

Clos de Tart isn’t just a wine. It is a place, a citadel. A 7.53-hectare Grand Cru Monopole, where the sun, the limestone, and centuries of silent history conspire. Step into the walled vineyard, in the heart of Morey-St-Denis, and you feel the peaceful gravity of a place that was never divided, never shared.

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Skioufichta: A Flavorful Adventure at WeSud

Skioufichta: A Flavorful Adventure at WeSud

At the WeSud restaurant in Voula, every dish is an invitation to a culinary journey. Among the notable creations of our kitchen, Skioufichta stand out as a perfectly harmonious composition of flavor…

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Casanova di Neri Tenuta Nuova Brunello 2010

Casanova di Neri Tenuta Nuova Brunello 2010

Today, we journey to the heart of Tuscany, to discover an iconic Brunello that deserves every moment of your attention. It is our great pleasure to introduce you to the Casanova di Neri “Tenuta Nuova” Brunello di Montalcino Sangiovese 2010, a masterpiece you can find on the WineList at WeSud in Voula. The Soul of…

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