At WeSud in Voula, the Meat & Fish menu is a love letter to the sea and the soil, crafted with ingredients that sing of freshness and care. Each dish balances bold flavors and delicate textures, inviting you to savor the harmony of tradition and innovation. From citrus-kissed seafood to richly marbled cuts, every bite tells a story, one that begins with quality and ends with delight. Let’s wander through this menu, where the Mediterranean meets global inspiration, and every plate feels like a discovery.
Seabream Fillet: A Whisper of the Aegean
Poached gently in a broth brightened by lime and leeks, the seabream fillet is a tribute to simplicity. Seasonal greens -crisp, verdant, and lightly bitter- nestle alongside the fish, their flavors melding like sunlight on waves. The lime’s zesty tang lifts the dish, while leeks add a sweet, earthy undertone. It’s a meal that feels both nourishing and elegant, as if the sea itself laid a gift on your plate. Perfect for those craving lightness without sacrificing depth.
Salmon Fillet: A Bold Dance of East and West
Glazed with Korean barbecue sauce, this salmon fillet is a masterclass in contrast. The sauce -smoky, sweet, and faintly spicy- clings to the fish’s buttery flesh, while nutty black rice grounds the dish with its chew. Baby broccoli, charred just enough to crackle, adds a fresh crunch. It’s fusion done right: unexpected yet familiar, daring yet comforting. Each bite feels like a journey from Seoul to the Aegean, with no passport required.
Chicken Breast: Sunshine on a Plate
Tender, herb-marinated chicken breast meets a confetti of baby vegetables -carrots, zucchini, and peas- all kissed by a lemon dressing that zings like a Greek summer. The dish is clean and vibrant, a reminder that simplicity can dazzle. The chicken, juicy beneath its golden sear, pairs effortlessly with the vegetables’ sweetness. It’s the kind of meal that leaves you satisfied, not stuffed; a canvas of flavors that feels like home, wherever you’re from.
Flap Steak: The Classic, Reimagined
A 300gr slab of USA Black Angus, grilled to smoky perfection, takes center stage. Alongside, crisp French fries glisten with salt, and the café de Paris sauce -creamy, herbaceous, with a whisper of mustard- begs to be drizzled liberally. The steak, marbled and melt-in-your-mouth, contrasts with the fries’ crunch. It’s indulgent yet approachable, a nod to bistro classics elevated by premium ingredients. Meat lovers, rejoice: this is comfort, refined.
Tri Tip: A Symphony of Richness
Another star from the Black Angus lineage, the tri tip arrives draped in velvety Bordelaise sauce, its wine-infused depth complementing the beef’s robust char. Dauphinois potatoes, layered with cream and garlic, melt on the tongue. This dish is unapologetically decadent -a plate for savoring slowly, where each component feels essential. It’s the culinary equivalent of a warm embrace, perfect for nights when only luxury will do.
Lamb Ragu: Comfort, Redefined
Slow-cooked until it falls apart, the lamb ragu clings to orzo like a cherished memory. Naxos gruyere, sharp and salty, melts into the pasta, weaving richness through every forkful. This is soul food with a Mediterranean twist -hearty, aromatic, and deeply satisfying. Imagine nonna’s kitchen meets a Cycladic breeze. It’s the dish you’ll crave when the world feels cold, a reminder that some pleasures are timeless.
Ossobuco: An Italian Sonata
Braised veal shank, tender enough to cut with a glance, sits atop saffron-kissed Milanese risotto. Gremolata -a confetti of lemon zest, garlic, and parsley- cuts through the richness, brightening each bite. The risotto, creamy and golden, mirrors the ossobuco’s depth. This is Italian grandeur on a plate, where every element harmonizes. It’s a meal to linger over, best paired with laughter and a robust red wine.
Oven-Baked Chicken: Rustic Elegance
Crisp-skinned and golden, the chicken emerges from the oven alongside potatoes roasted in herbs and porcini mushrooms, their earthy aroma perfuming the air. The mushrooms, meaty and rich, elevate the dish from humble to extraordinary. It’s rustic cooking at its finest -unpretentious, hearty, and deeply flavorful. Share it family-style, or keep it all to yourself; either way, it’s a celebration of simplicity.
Smash Burger: Indulgence, Unleashed
A juicy patty of Black Angus beef, smashed to sear-edged perfection, oozes melted cheddar beneath a crown of pickles and crisp iceberg. The fries, golden and salty, are ideal for dunking in tangy sauces. This burger isn’t just food, it’s a mood. Unapologetically bold, messy, and deeply satisfying, it’s proof that sometimes, the best meals are the ones you eat with your hands.
Final Bite: Where Stories Begin
At WeSud, Meat & Fish isn’t just a menu, it’s an invitation. An invitation to savor the sea’s freshness, the land’s abundance, and the joy of shared moments. Whether you’re here for the zing of lime on seabream or the smoky depth of flap steak, each dish is a chapter in a story we’re thrilled to help you write. Come hungry. Leave inspired.
WeSud Restaurant, Voula -where every meal is a journey.