Nestled in the heart of Voula, WeSud is more than just a restaurant, it’s an experience. From the moment you step inside, the warm ambiance and inviting aromas promise a meal that will linger in your memory long after the last bite. Whether you’re a local or a visitor, WeSud offers a dinner menu that is both comforting and adventurous, blending traditional flavors with modern twists. Let’s take a closer look at what makes dining at WeSud so special.
Starters: A Prelude to Perfection
Every great meal begins with a tantalizing starter, and WeSud’s offerings do not disappoint. The Celery Root Soup is a creamy delight, elevated by the salty crunch of dried prosciutto and a fragrant herb dressing. For something more indulgent, the Mushroom Bruschetta is a must-try, with its earthy porcini mushrooms and creamy taleggio cheese melting into the crisp bread.
Seafood lovers will adore the Seabass Carpaccio, a delicate dish marinated in olive oil, lime, and kumquat, while the Beef Tartare offers a rich, savory experience paired with perfectly crisp French fries. Each starter is a carefully crafted introduction to the culinary journey ahead, setting the tone for what’s to come.
Salads: Fresh, Vibrant, and Full of Flavor
At WeSud, salads are anything but an afterthought. The Smoked Burrata Salad is a standout, with its creamy cheese paired with tomato carpaccio, cumin, and parsley. It’s a dish that balances richness with freshness, making it a perfect choice for those who want something light yet satisfying.
For a more exotic twist, the Quinoa Salad combines avocado mousse, grapefruit, and cashews, creating a symphony of textures and flavors. The Spinach-Rocket Salad is another winner, featuring grilled manouri cheese, orange fillets, figs, and a honey vinaigrette that ties everything together beautifully. These salads are not just sides, they’re stars in their own right.
Pasta: Comfort Food with a Gourmet Touch
Pasta at WeSud is a celebration of tradition and innovation. The Amatriciana is a classic done right, with bucatini pasta, guanciale, and pecorino creating a hearty, flavorful dish. For something more unique, the Malfadines are a revelation, with mushrooms, thyme, parmesan, and fresh truffle coming together in a luxurious combination.
Seafood enthusiasts will love the Risotto with Shrimps, where the sweetness of the shrimp is perfectly complemented by a broccoli pesto and a hint of dried pepperoni. Each pasta dish is a testament to the chef’s skill, offering comfort food that feels anything but ordinary.
Pizza: A Slice of Heaven
WeSud’s pizza menu is a testament to the art of simplicity and quality. The Truffle Pizza is a decadent choice, with its creamy goat cheese and fresh truffle creating a rich, earthy flavor. For those who prefer a bit of heat, the Spicy Pizza delivers with chorizo and chili oil, while the Di Bufala keeps it classic with San Marzano tomatoes, mozzarella di bufala, and fresh basil.
Each pizza is crafted with care, ensuring a perfect balance of flavors and textures. Whether you’re sharing or indulging solo, these pizzas are sure to satisfy.
Meat and Fish: A Feast for the Senses
The meat and fish dishes at WeSud are where the menu truly shines. The Seabream Fillet is a delicate, poached masterpiece, served with seasonal greens and a hint of lime. For something more robust, the Flap Steak is a carnivore’s dream, with its juicy USA black angus cut served alongside French fries and café de Paris sauce.
The Salmon Fillet offers a delightful fusion of flavors, with Korean barbecue sauce, black rice, and baby broccoli creating a dish that’s both familiar and exciting. And for those who love a good burger, the Smash Burger is a crowd-pleaser, with its juicy black angus patty, cheddar cheese, and pickles.
Desserts: A Sweet Finale
No meal at WeSud is complete without dessert. The Dame Blanche is a chocolate lover’s dream, with Yalrhona chocolate, vanilla ice cream, and nougatine from cocoa nibs creating a rich, indulgent treat. The Black Forrest is another showstopper, with its layers of chocolate mousse, cherry jelly, and biscuit au chocolat.
For something lighter, the Sugar-Free Cheesecake is a refreshing option, topped with strawberry and blueberry compote and an almond crumble. And if you’re in the mood for a drinkable dessert, the Sgroppino is a delightful mix of lemon ice cream, vodka, and prosecco.
Wine and Cheese: The Perfect Pairing
To complement your meal, WeSud offers a selection of wine platters that are perfect for sharing. The Cheese Platter features a variety of Greek and international cheeses, while the Cold Cuts Platter offers a selection of cured meats. Paired with a glass of wine, these platters are the perfect way to round out your dining experience.
A Night to Remember
Dinner at WeSud is more than just a meal, it’s an experience. From the carefully crafted starters to the decadent desserts, every dish is a testament to the chef’s passion and skill. The warm, inviting atmosphere makes it the perfect place to unwind after a long day or celebrate a special occasion.
So, the next time you’re in Voula, make sure to stop by WeSud. Whether you’re a foodie or just looking for a great meal, you’re in for a treat.
Bon appétit!
Note: Please inform the staff of any allergies.