{"id":3276,"date":"2025-05-07T22:43:51","date_gmt":"2025-05-07T19:43:51","guid":{"rendered":"https:\/\/wesud.gr\/?p=3276"},"modified":"2025-05-17T23:30:03","modified_gmt":"2025-05-17T20:30:03","slug":"meat-fish-at-wesud-a-culinary-ode-to-land-and-sea","status":"publish","type":"post","link":"https:\/\/wesud.gr\/en\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\/","title":{"rendered":"Meat & Fish at WeSud: A Culinary Ode to Land and Sea"},"content":{"rendered":"

At WeSud<\/strong> in Voula, the Meat & Fish<\/strong> menu is a love letter to the sea and the soil, crafted with ingredients that sing of freshness and care. Each dish balances bold flavors and delicate textures, inviting you to savor the harmony of tradition and innovation. From citrus-kissed seafood to richly marbled cuts, every bite tells a story, one that begins with quality and ends with delight. Let\u2019s wander through this menu, where the Mediterranean meets global inspiration, and every plate feels like a discovery.<\/p>\n

Seabream Fillet: A Whisper of the Aegean<\/h4>\n

Poached gently in a broth brightened by lime and leeks, the seabream fillet is a tribute to simplicity. Seasonal greens -crisp, verdant, and lightly bitter- nestle alongside the fish, their flavors melding like sunlight on waves. The lime\u2019s zesty tang lifts the dish, while leeks add a sweet, earthy undertone. It\u2019s a meal that feels both nourishing and elegant, as if the sea itself laid a gift on your plate. Perfect for those craving lightness without sacrificing depth.<\/p>\n

Salmon Fillet: A Bold Dance of East and West<\/h4>\n

Glazed with Korean barbecue sauce, this salmon fillet is a masterclass in contrast. The sauce -smoky, sweet, and faintly spicy- clings to the fish\u2019s buttery flesh, while nutty black rice grounds the dish with its chew. Baby broccoli, charred just enough to crackle, adds a fresh crunch. It\u2019s fusion done right: unexpected yet familiar, daring yet comforting. Each bite feels like a journey from Seoul to the Aegean, with no passport required.<\/p>\n

Chicken Breast: Sunshine on a Plate<\/h4>\n

Tender, herb-marinated chicken breast meets a confetti of baby vegetables -carrots, zucchini, and peas- all kissed by a lemon dressing that zings like a Greek summer. The dish is clean and vibrant, a reminder that simplicity can dazzle. The chicken, juicy beneath its golden sear, pairs effortlessly with the vegetables\u2019 sweetness. It\u2019s the kind of meal that leaves you satisfied, not stuffed; a canvas of flavors that feels like home, wherever you\u2019re from.<\/p>\n

Flap Steak: The Classic, Reimagined<\/h4>\n

A 300gr slab of USA Black Angus, grilled to smoky perfection, takes center stage. Alongside, crisp French fries glisten with salt, and the caf\u00e9 de Paris sauce -creamy, herbaceous, with a whisper of mustard- begs to be drizzled liberally. The steak, marbled and melt-in-your-mouth, contrasts with the fries\u2019 crunch. It\u2019s indulgent yet approachable, a nod to bistro classics elevated by premium ingredients. Meat lovers, rejoice: this is comfort, refined.<\/p>\n

Tri Tip: A Symphony of Richness<\/h4>\n

Another star from the Black Angus lineage, the tri tip arrives draped in velvety Bordelaise sauce, its wine-infused depth complementing the beef\u2019s robust char. Dauphinois potatoes, layered with cream and garlic, melt on the tongue. This dish is unapologetically decadent -a plate for savoring slowly, where each component feels essential. It\u2019s the culinary equivalent of a warm embrace, perfect for nights when only luxury will do.<\/p>\n

Lamb Ragu: Comfort, Redefined<\/h4>\n

Slow-cooked until it falls apart, the lamb ragu clings to orzo like a cherished memory. Naxos gruyere, sharp and salty, melts into the pasta, weaving richness through every forkful. This is soul food with a Mediterranean twist -hearty, aromatic, and deeply satisfying. Imagine nonna\u2019s kitchen meets a Cycladic breeze. It\u2019s the dish you\u2019ll crave when the world feels cold, a reminder that some pleasures are timeless.<\/p>\n

Ossobuco: An Italian Sonata<\/h4>\n

Braised veal shank, tender enough to cut with a glance, sits atop saffron-kissed Milanese risotto. Gremolata -a confetti of lemon zest, garlic, and parsley- cuts through the richness, brightening each bite. The risotto, creamy and golden, mirrors the ossobuco\u2019s depth. This is Italian grandeur on a plate, where every element harmonizes. It\u2019s a meal to linger over, best paired with laughter and a robust red wine.<\/p>\n

Oven-Baked Chicken: Rustic Elegance<\/h4>\n

Crisp-skinned and golden, the chicken emerges from the oven alongside potatoes roasted in herbs and porcini mushrooms, their earthy aroma perfuming the air. The mushrooms, meaty and rich, elevate the dish from humble to extraordinary. It\u2019s rustic cooking at its finest -unpretentious, hearty, and deeply flavorful. Share it family-style, or keep it all to yourself; either way, it\u2019s a celebration of simplicity.<\/p>\n

Smash Burger: Indulgence, Unleashed<\/h4>\n

A juicy patty of Black Angus beef, smashed to sear-edged perfection, oozes melted cheddar beneath a crown of pickles and crisp iceberg. The fries, golden and salty, are ideal for dunking in tangy sauces. This burger isn\u2019t just food, it\u2019s a mood. Unapologetically bold, messy, and deeply satisfying, it\u2019s proof that sometimes, the best meals are the ones you eat with your hands.<\/p>\n

Final Bite: Where Stories Begin<\/h4>\n

At WeSud<\/strong>, Meat & Fish<\/strong> isn\u2019t just a menu, it\u2019s an invitation. An invitation to savor the sea\u2019s freshness, the land\u2019s abundance, and the joy of shared moments. Whether you\u2019re here for the zing of lime on seabream or the smoky depth of flap steak, each dish is a chapter in a story we\u2019re thrilled to help you write. Come hungry. Leave inspired.<\/p>\n

WeSud<\/em><\/strong> Restaurant, Voula -where every meal is a journey.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

At WeSud in Voula, the Meat & Fish menu is a love letter to the sea and the soil, crafted with ingredients that sing of freshness and care. Each dish balances bold flavors and delicate textures, inviting you to savor the harmony of tradition and innovation.<\/p>\n","protected":false},"author":15,"featured_media":2560,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77],"tags":[],"class_list":["post-3276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-77","description-off"],"yoast_head":"\nMeat & Fish at WeSud | Gourmet Dining in Voula, Athens<\/title>\n<meta name=\"description\" content=\"Savor premium Meat & Fish at WeSud in Voula. Citrus-poached Seabream Fillet, smoky Black Angus cuts, and Mediterranean fusion. Book for an unforgettable gourmet experience.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wesud.gr\/en\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meat & Fish at WeSud | Gourmet Dining in Voula, Athens\" \/>\n<meta property=\"og:description\" content=\"Savor premium Meat & Fish at WeSud in Voula. Citrus-poached Seabream Fillet, smoky Black Angus cuts, and Mediterranean fusion. Book for an unforgettable gourmet experience.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wesud.gr\/en\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\/\" \/>\n<meta property=\"og:site_name\" content=\"WeSud Wine Bar & Restaurant\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-07T19:43:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-17T20:30:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/wesud.gr\/wp-content\/uploads\/2025\/02\/home-about-us-03.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"540\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"wesudalogin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"wesudalogin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wesud.gr\\\/en\\\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wesud.gr\\\/en\\\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\\\/\"},\"author\":{\"name\":\"wesudalogin\",\"@id\":\"https:\\\/\\\/wesud.gr\\\/en\\\/#\\\/schema\\\/person\\\/b7a0eb7e0ac212d6f461264bd121fd38\"},\"headline\":\"Meat & Fish at WeSud: A Culinary Ode to Land and Sea\",\"datePublished\":\"2025-05-07T19:43:51+00:00\",\"dateModified\":\"2025-05-17T20:30:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wesud.gr\\\/en\\\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\\\/\"},\"wordCount\":863,\"image\":{\"@id\":\"https:\\\/\\\/wesud.gr\\\/en\\\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/wesud.gr\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/home-about-us-03.jpg\",\"articleSection\":[\"Blog\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wesud.gr\\\/en\\\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\\\/\",\"url\":\"https:\\\/\\\/wesud.gr\\\/en\\\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\\\/\",\"name\":\"Meat & Fish at WeSud | Gourmet Dining in Voula, Athens\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wesud.gr\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/wesud.gr\\\/en\\\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/wesud.gr\\\/en\\\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/wesud.gr\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/home-about-us-03.jpg\",\"datePublished\":\"2025-05-07T19:43:51+00:00\",\"dateModified\":\"2025-05-17T20:30:03+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/wesud.gr\\\/en\\\/#\\\/schema\\\/person\\\/b7a0eb7e0ac212d6f461264bd121fd38\"},\"description\":\"Savor premium Meat & Fish at WeSud in Voula. Citrus-poached Seabream Fillet, smoky Black Angus cuts, and Mediterranean fusion. Book for an unforgettable gourmet experience.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wesud.gr\\\/en\\\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wesud.gr\\\/en\\\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/wesud.gr\\\/en\\\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\\\/#primaryimage\",\"url\":\"https:\\\/\\\/wesud.gr\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/home-about-us-03.jpg\",\"contentUrl\":\"https:\\\/\\\/wesud.gr\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/home-about-us-03.jpg\",\"width\":800,\"height\":540},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wesud.gr\\\/en\\\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0391\u03c1\u03c7\u03b9\u03ba\u03ae\",\"item\":\"https:\\\/\\\/wesud.gr\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Meat & Fish at WeSud: A Culinary Ode to Land and Sea\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wesud.gr\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/wesud.gr\\\/en\\\/\",\"name\":\"WeSud Wine Bar & Restaurant\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wesud.gr\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/wesud.gr\\\/en\\\/#\\\/schema\\\/person\\\/b7a0eb7e0ac212d6f461264bd121fd38\",\"name\":\"wesudalogin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/wesud.gr\\\/wp-content\\\/litespeed\\\/avatar\\\/1ea45884956123b31c3acc02cb686803.jpg?ver=1777812172\",\"url\":\"https:\\\/\\\/wesud.gr\\\/wp-content\\\/litespeed\\\/avatar\\\/1ea45884956123b31c3acc02cb686803.jpg?ver=1777812172\",\"contentUrl\":\"https:\\\/\\\/wesud.gr\\\/wp-content\\\/litespeed\\\/avatar\\\/1ea45884956123b31c3acc02cb686803.jpg?ver=1777812172\",\"caption\":\"wesudalogin\"},\"url\":\"https:\\\/\\\/wesud.gr\\\/en\\\/author\\\/wesudalogin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Meat & Fish at WeSud | Gourmet Dining in Voula, Athens","description":"Savor premium Meat & Fish at WeSud in Voula. Citrus-poached Seabream Fillet, smoky Black Angus cuts, and Mediterranean fusion. Book for an unforgettable gourmet experience.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wesud.gr\/en\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\/","og_locale":"en_US","og_type":"article","og_title":"Meat & Fish at WeSud | Gourmet Dining in Voula, Athens","og_description":"Savor premium Meat & Fish at WeSud in Voula. Citrus-poached Seabream Fillet, smoky Black Angus cuts, and Mediterranean fusion. Book for an unforgettable gourmet experience.","og_url":"https:\/\/wesud.gr\/en\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\/","og_site_name":"WeSud Wine Bar & Restaurant","article_published_time":"2025-05-07T19:43:51+00:00","article_modified_time":"2025-05-17T20:30:03+00:00","og_image":[{"width":800,"height":540,"url":"https:\/\/wesud.gr\/wp-content\/uploads\/2025\/02\/home-about-us-03.jpg","type":"image\/jpeg"}],"author":"wesudalogin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"wesudalogin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wesud.gr\/en\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\/#article","isPartOf":{"@id":"https:\/\/wesud.gr\/en\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\/"},"author":{"name":"wesudalogin","@id":"https:\/\/wesud.gr\/en\/#\/schema\/person\/b7a0eb7e0ac212d6f461264bd121fd38"},"headline":"Meat & Fish at WeSud: A Culinary Ode to Land and Sea","datePublished":"2025-05-07T19:43:51+00:00","dateModified":"2025-05-17T20:30:03+00:00","mainEntityOfPage":{"@id":"https:\/\/wesud.gr\/en\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\/"},"wordCount":863,"image":{"@id":"https:\/\/wesud.gr\/en\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\/#primaryimage"},"thumbnailUrl":"https:\/\/wesud.gr\/wp-content\/uploads\/2025\/02\/home-about-us-03.jpg","articleSection":["Blog"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/wesud.gr\/en\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\/","url":"https:\/\/wesud.gr\/en\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\/","name":"Meat & Fish at WeSud | Gourmet Dining in Voula, Athens","isPartOf":{"@id":"https:\/\/wesud.gr\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/wesud.gr\/en\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\/#primaryimage"},"image":{"@id":"https:\/\/wesud.gr\/en\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\/#primaryimage"},"thumbnailUrl":"https:\/\/wesud.gr\/wp-content\/uploads\/2025\/02\/home-about-us-03.jpg","datePublished":"2025-05-07T19:43:51+00:00","dateModified":"2025-05-17T20:30:03+00:00","author":{"@id":"https:\/\/wesud.gr\/en\/#\/schema\/person\/b7a0eb7e0ac212d6f461264bd121fd38"},"description":"Savor premium Meat & Fish at WeSud in Voula. Citrus-poached Seabream Fillet, smoky Black Angus cuts, and Mediterranean fusion. Book for an unforgettable gourmet experience.","breadcrumb":{"@id":"https:\/\/wesud.gr\/en\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wesud.gr\/en\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/wesud.gr\/en\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\/#primaryimage","url":"https:\/\/wesud.gr\/wp-content\/uploads\/2025\/02\/home-about-us-03.jpg","contentUrl":"https:\/\/wesud.gr\/wp-content\/uploads\/2025\/02\/home-about-us-03.jpg","width":800,"height":540},{"@type":"BreadcrumbList","@id":"https:\/\/wesud.gr\/en\/meat-fish-at-wesud-a-culinary-ode-to-land-and-sea\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0391\u03c1\u03c7\u03b9\u03ba\u03ae","item":"https:\/\/wesud.gr\/en\/"},{"@type":"ListItem","position":2,"name":"Meat & Fish at WeSud: A Culinary Ode to Land and Sea"}]},{"@type":"WebSite","@id":"https:\/\/wesud.gr\/en\/#website","url":"https:\/\/wesud.gr\/en\/","name":"WeSud Wine Bar & Restaurant","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wesud.gr\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/wesud.gr\/en\/#\/schema\/person\/b7a0eb7e0ac212d6f461264bd121fd38","name":"wesudalogin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/wesud.gr\/wp-content\/litespeed\/avatar\/1ea45884956123b31c3acc02cb686803.jpg?ver=1777812172","url":"https:\/\/wesud.gr\/wp-content\/litespeed\/avatar\/1ea45884956123b31c3acc02cb686803.jpg?ver=1777812172","contentUrl":"https:\/\/wesud.gr\/wp-content\/litespeed\/avatar\/1ea45884956123b31c3acc02cb686803.jpg?ver=1777812172","caption":"wesudalogin"},"url":"https:\/\/wesud.gr\/en\/author\/wesudalogin\/"}]}},"_links":{"self":[{"href":"https:\/\/wesud.gr\/en\/wp-json\/wp\/v2\/posts\/3276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wesud.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wesud.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wesud.gr\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/wesud.gr\/en\/wp-json\/wp\/v2\/comments?post=3276"}],"version-history":[{"count":3,"href":"https:\/\/wesud.gr\/en\/wp-json\/wp\/v2\/posts\/3276\/revisions"}],"predecessor-version":[{"id":3288,"href":"https:\/\/wesud.gr\/en\/wp-json\/wp\/v2\/posts\/3276\/revisions\/3288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wesud.gr\/en\/wp-json\/wp\/v2\/media\/2560"}],"wp:attachment":[{"href":"https:\/\/wesud.gr\/en\/wp-json\/wp\/v2\/media?parent=3276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wesud.gr\/en\/wp-json\/wp\/v2\/categories?post=3276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wesud.gr\/en\/wp-json\/wp\/v2\/tags?post=3276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}